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Strawberry Cake Filling
Prep
5 mins
Cook
10 mins
Servings
28
Difficulty
Easy
This strawberry cake filling is my go to solution when I need something delicious but don't have much time. With just 15 minutes from start to finish, you'll have a gorgeous, fruity filling that tastes homemade without the fuss. I love using frozen strawberries because they're budget friendly and just as nutritious as fresh ones, packed with vitamin C to support immunity. The beauty of this recipe is how simple it truly is, requiring only five basic ingredients and one pot. Your layer cakes, cupcakes, or pastries will taste absolutely divine with this bright, fresh topping.
Ella x
Ingredients
- 11 cup water
- 33 tablespoons cornstarch
- 22 ½ cups frozen strawberries, thawed and cut into bite size pieces
- ¾ cup white sugar¾ cup white sugar
Detail level
Instructions
- 1
Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
- 2
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
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