Strawberry Cake Filling

Name: Strawberry Cake Filling
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 28 servings
Ingredients: 1 cup water 1 cup water; 3 tablespoons cornstarch 3 tablespoons cornstarch; 2 ½ cups frozen strawberries, thawed and cut into bite size pieces 2 ½ cups frozen strawberries, thawed and cut into bite size pieces; ¾ cup white sugar ¾ cup white sugar

Prep: 5 minsCook: 10 mins

Prep

5 mins

Cook

10 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 cup water
33 tablespoons cornstarch
22 ½ cups frozen strawberries, thawed and cut into bite size pieces
¾ cup white sugar¾ cup white sugar

Instructions

1
Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
2
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.

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