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Strawberry Freezer Jam
Prep
10 mins
Cook
10 mins
Servings
80
Difficulty
Easy
Making strawberry freezer jam is one of my favorite shortcuts in the kitchen. Fresh strawberries are packed with vitamin C and antioxidants, so you're getting real nutritional benefits in every spoonful. The best part? This recipe comes together in just twenty minutes total, no canning equipment needed. You simply combine crushed berries with sugar and pectin, let it set in the freezer, and boom, you've got homemade jam that tastes like summer. It's incredibly affordable to make and perfect for those moments when you want something special without spending hours in the kitchen.
Ella x
Ingredients
- 22 cups crushed fresh strawberries
- 44 cups sugar
- 11 (1.75 ounce) package dry pectin
- ¾ cup water¾ cup water
Detail level
Instructions
- 1
Mix crushed strawberries with sugar in a bowl, and let stand for 10 minutes.
- 2
Meanwhile, stir pectin into water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute.
- 3
Stir boiling water into strawberries. Allow the mixture to stand for 3 minutes before pouring into clean jars or other storage containers, leaving a little space at the top to allow for expansion.
- 4
Place tops on the containers, and leave out at room temperature for 24 hours. Place into freezer, and store frozen until ready to use.
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