Strawberry Freezer Jam

Instructions

1. 1

   Mix crushed strawberries with sugar in a bowl, and let stand for 10 minutes.

2. 2

   Meanwhile, stir pectin into water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute.

3. 3

   Stir boiling water into strawberries. Allow the mixture to stand for 3 minutes before pouring into clean jars or other storage containers, leaving a little space at the top to allow for expansion.

4. 4

   Place tops on the containers, and leave out at room temperature for 24 hours. Place into freezer, and store frozen until ready to use.