%3Amax_bytes(150000)%3Astrip_icc()%2F36214-659fd95593dc47dbafa2cdb4d97e0c3c.jpg&w=3840&q=75)
Strawberry Kiwi Tartlets
Prep
25 mins
Cook
30 mins
Servings
12
Difficulty
Medium
These elegant tartlets are one of my favorite shortcuts for impressing guests because they come together in just an hour, thanks to frozen puff pastry shells doing all the heavy lifting. Fresh strawberries and kiwis make a vibrant, naturally sweet filling that's loaded with vitamin C, which is fantastic for boosting immunity and keeping skin healthy. The tartness of the kiwi perfectly balances the strawberry preserves, and honestly, once you assemble everything, people think you spent way more time in the kitchen than you actually did. It's simple enough for a weeknight dessert but elegant enough to serve at dinner parties.
Ella x
Ingredients
- 11 egg
- 22 teaspoons water
- 1212 frozen puff pastry shells, thawed
- ⅓ cup strawberry preserves⅓ cup strawberry preserves
- 22 pints fresh strawberries, sliced
- 44 kiwis, peeled and seeded
- 22 tablespoons honey
- ½ cup heavy cream½ cup heavy cream
- 22 teaspoons confectioners' sugar
Detail level
Instructions
- 1
Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
- 2
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
- 3
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
- 4
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.