Strawberry Kiwi Tartlets

Name: Strawberry Kiwi Tartlets
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 egg 1 egg; 2 teaspoons water 2 teaspoons water; 12 frozen puff pastry shells, thawed 12 frozen puff pastry shells, thawed; ⅓ cup strawberry preserves ⅓ cup strawberry preserves; 2 pints fresh strawberries, sliced 2 pints fresh strawberries, sliced; 4 kiwis, peeled and seeded 4 kiwis, peeled and seeded; 2 tablespoons honey 2 tablespoons honey; ½ cup heavy cream ½ cup heavy cream; 2 teaspoons confectioners' sugar 2 teaspoons confectioners' sugar

Prep: 25 minsCook: 30 mins

Prep

25 mins

Cook

30 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 egg
22 teaspoons water
1212 frozen puff pastry shells, thawed
⅓ cup strawberry preserves⅓ cup strawberry preserves
22 pints fresh strawberries, sliced
44 kiwis, peeled and seeded
22 tablespoons honey
½ cup heavy cream½ cup heavy cream
22 teaspoons confectioners' sugar

Instructions

1
Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
2
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
3
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
4
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

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