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Strawberry Mango Mesclun Salad
Prep
15 mins
Cook
0 mins
Servings
12
Difficulty
Easy
This is one of my favorite salads to make when I want something that looks fancy but comes together in just 15 minutes. The combination of sweet strawberries and tropical mango against the peppery mesclun greens is absolutely refreshing, and the homemade vinaigrette with balsamic brings everything together beautifully. Mangoes are packed with vitamin C and fiber, making this feel indulgent while actually being nutritious. What I love most is how budget friendly it is, especially when strawberries and mangoes are in season. It's perfect for weeknight dinners or impressing guests without spending hours in the kitchen.
Ella x
Ingredients
- ½ cup sugar½ cup sugar
- ¾ cup canola oil¾ cup canola oil
- 11 teaspoon salt
- ¼ cup balsamic vinegar¼ cup balsamic vinegar
- 88 cups mixed salad greens
- 22 cups sweetened dried cranberries
- ½ pound fresh strawberries, quartered½ pound fresh strawberries, quartered
- 11 mango - peeled, seeded, and cubed
- ½ cup chopped onion½ cup chopped onion
- 11 cup slivered almonds
Detail level
Instructions
- 1
Place sugar, oil, salt, and vinegar in a jar with a lid. Seal the jar and shake vigorously to mix.
- 2
In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.
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