Strawberry Pie

Name: Strawberry Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 quart fresh strawberries, hulled 1 quart fresh strawberries, hulled; 1 (9 inch) pie crust, baked 1 (9 inch) pie crust, baked; 1 cup white sugar 1 cup white sugar; 3 tablespoons cornstarch 3 tablespoons cornstarch; ¾ cup water ¾ cup water; ½ cup heavy whipping cream ½ cup heavy whipping cream

Prep: 15 minsCook: 15 mins

Prep

15 mins

Cook

15 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

11 quart fresh strawberries, hulled
11 (9 inch) pie crust, baked
11 cup white sugar
33 tablespoons cornstarch
¾ cup water¾ cup water
½ cup heavy whipping cream½ cup heavy whipping cream

Instructions

1
Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
2
Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
3
Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
4
Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
5
Before serving, whip cream in a medium bowl until soft peaks form. Serve each slice of pie with a dollop of whipped cream.