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Strawberry Pie
Prep
15 mins
Cook
15 mins
Servings
8
Difficulty
Easy
Nothing beats a homemade strawberry pie, and this one is honestly my favorite because it comes together so quickly. Fresh strawberries are packed with vitamin C and antioxidants, which makes this dessert feel a little bit indulgent and nutritious at the same time. The best part? You'll have a stunning pie ready in just thirty minutes, and the ingredient list is short enough that you probably have most of it on hand already. It's the perfect recipe when you want to impress someone without spending hours in the kitchen.
Ella x
Ingredients
- 11 quart fresh strawberries, hulled
- 11 (9 inch) pie crust, baked
- 11 cup white sugar
- 33 tablespoons cornstarch
- ¾ cup water¾ cup water
- ½ cup heavy whipping cream½ cup heavy whipping cream
Detail level
Instructions
- 1
Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
- 2
Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
- 3
Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
- 4
Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
- 5
Before serving, whip cream in a medium bowl until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
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