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Strawberry Pie Filling
Prep
5 mins
Cook
20 mins
Servings
8
Difficulty
Easy
Ingredients
- 11 cup mashed strawberries
- ¾ cup water, or more if needed¾ cup water, or more if needed
- ¾ cup white sugar¾ cup white sugar
- 33 tablespoons cornstarch
- 11 tablespoon lemon juice
- ¼ teaspoon salt¼ teaspoon salt
- 44 cups sliced strawberries
Instructions
- 1
Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.
- 2
Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.
- 3
Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly.
- 4
Stir sliced strawberries into the strawberry sauce.
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