Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 12 servings
Ingredients: 2 cups crushed pretzels 2 cups crushed pretzels; ¾ cup butter, melted ¾ cup butter, melted; 3 tablespoons white sugar 3 tablespoons white sugar; 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package cream cheese, softened; 1 cup white sugar 1 cup white sugar; 1 (8 ounce) container frozen whipped topping, thawed 1 (8 ounce) container frozen whipped topping, thawed; 2 (3 ounce) packages strawberry flavored Jell-O® 2 (3 ounce) packages strawberry flavored jell-o®; 2 cups boiling water 2 cups boiling water; 2 (10 ounce) packages frozen strawberries 2 (10 ounce) packages frozen strawberries

Prep: 20 minsCook: 2 hrs 10 mins

Prep

20 mins

Cook

2 hrs 10 mins

Servings

Difficulty

Hard

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

22 cups crushed pretzels
¾ cup butter, melted¾ cup butter, melted
33 tablespoons white sugar
11 (8 ounce) package cream cheese, softened
11 cup white sugar
11 (8 ounce) container frozen whipped topping, thawed
22 (3 ounce) packages strawberry flavored jell-o®
22 cups boiling water
22 (10 ounce) packages frozen strawberries

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
3
Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
4
Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
5
Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
6
Humblepieliving

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