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Strawberry Pretzel Salad
Prep
20 mins
Cook
2 hrs 10 mins
Servings
12
Difficulty
Hard
Ingredients
- 22 cups crushed pretzels
- ¾ cup butter, melted¾ cup butter, melted
- 33 tablespoons white sugar
- 11 (8 ounce) package cream cheese, softened
- 11 cup white sugar
- 11 (8 ounce) container frozen whipped topping, thawed
- 22 (3 ounce) packages strawberry flavored jell-o®
- 22 cups boiling water
- 22 (10 ounce) packages frozen strawberries
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
- 3
Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
- 4
Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
- 5
Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
- 6
Humblepieliving
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