%3Amax_bytes(150000)%3Astrip_icc()%2F20338-strawberry-pretzel-salad-humblepieliving-003-1x1-1-320404ea9a4a4878ad6c4f88b2be4061.jpg&w=3840&q=75)
Strawberry Pretzel Salad
Prep
20 mins
Cook
2 hrs 10 mins
Servings
12
Difficulty
Hard
This strawberry pretzel salad is one of my favorite desserts to bring to potlucks because it's incredibly simple to make and always impresses. The best part is that it comes together in just twenty minutes of prep time, leaving the oven to do most of the work. I love how the salty pretzel crust contrasts with the creamy middle layer and fruity topping, creating this amazing texture in every bite. Plus, strawberries are packed with vitamin C, which is great for your immune system. It's budget friendly too since you probably have most of these ingredients on hand already. Trust me, once you make this, you'll be asked for the recipe again and again.
Ella x
Ingredients
- 22 cups crushed pretzels
- ¾ cup butter, melted¾ cup butter, melted
- 33 tablespoons white sugar
- 11 (8 ounce) package cream cheese, softened
- 11 cup white sugar
- 11 (8 ounce) container frozen whipped topping, thawed
- 22 (3 ounce) packages strawberry flavored jell-o®
- 22 cups boiling water
- 22 (10 ounce) packages frozen strawberries
Detail level
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
- 3
Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
- 4
Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
- 5
Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
- 6
Humblepieliving
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.