Strawberry sandos
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You've got to try these strawberry sandos because they're honestly the easiest thing to whip up when you need something sweet. All you need is soft bread, fresh strawberries, and whipped cream with a touch of vanilla. The best part? They're ready in just 15 minutes, so you can impress guests without spending all day in the kitchen. Strawberries are packed with vitamin C too, which is great for your immune system. These little treats are perfect for summer afternoons or even a quick dessert after dinner.
Ella x
Ingredients
- 150 mldouble cream
- 1 tbspicing sugar
- ½ tspvanilla extract(optional)
- 8 slicesof soft white bread(ideally milk bread)
- 500 gstrawberries(ensure they’re similarly sized), hulled and halved)
Detail level
Instructions
- 1
Whip the cream, sugar and vanilla (if using) together using an electric whisk until soft peaks form. Spread the whipped cream over the bread slices. Arrange the strawberries, cut-side down, over the cream on half the bread slices, then sandwich together with the remaining bread.
- 2
Cut the crusts off the sandos, if you like, then halve along the middle to create triangles. Wrap in baking parchment to take on a picnic.
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