Stroganoff
Prep
10 mins
Cook
15 mins
Servings
4
Difficulty
Medium
My family has been making this stroganoff for years, and I love how quickly it comes together on busy weeknights. With just fifteen minutes of cooking time, you can have a comforting, delicious dinner on the table without breaking the bank. Ground beef is an affordable protein packed with iron, which helps keep your energy levels up throughout the day. The sour cream makes everything creamy and rich, while the mushroom soup adds wonderful umami flavor. This recipe is honestly foolproof, which means even if you're new to cooking, you'll nail it every time.
Ella x
Ingredients
- ½ kgground beef
- 237 mlonion
- 1 teaspoongarlic powder
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 cancondensed cream of mushroom soup
- 237 mlsour cream
- 1egg noodles(cooked)
Detail level
Instructions
- 1
Brown beef in large skillet.
- 2
Add onions and cook until onions are translucent.
- 3
Drain grease.
- 4
Stir in condensed soup, then garlic powder, salt, and pepper.
- 5
Allow to simmer until all other parts of meal are prepared.
- 6
Minutes before it's time to serve, stir in the sour cream completely and heat through.
- 7
Serve over egg noodles.
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