Sub Sandwich
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Medium
My go to sub sandwich is perfect when you're craving something hearty but don't have much time. With just 45 minutes from start to finish, this recipe comes together quickly for lunch or dinner. I layer beef bottom round steaks with ham, corned beef, and American cheese on sub rolls, then finish with sharp horseradish and caramelized onions. The beef is packed with iron and B vitamins that help keep your energy up, and it's such an affordable way to feed a crowd. Trust me, once you make this at home, you'll skip the deli counter for good.
Ella x
Ingredients
- 12 lbs beef bottom round steaks
- 1kosher salt
- 1fresh ground black pepper
- 2 tablespoonsolive oil
- 1dry rub seasonings(optional)
- 18 sub rolls
- 11 1/2 lbs sliced ham
- 11 1/2 lbs sliced american cheese
- 11 1/2 lbs sliced corned beef
- 1sliced onion
- 1prepared horseradish
Detail level
Instructions
- 1
Preheat oven to 350°F.
- 2
Heat a large skillet over high heat. Season the beef all over with salt and pepper to taste. Add oil to the hot pan and add the beef, searing on both sides, turning once, until a rich brown. Transfer the beef to a roasting pan and optionally sprinkle with your favorite spice rub.
- 3
Place beef in oven and roast until a meat thermometer inserted in the thickest part of the registers 140 to 145°F . Set aside to cool.
- 4
Thinly slice the beef.
- 5
Build each sandwich by layering beef, ham, cheese, and corned beef in the rolls.
- 6
Serve with the sliced onions and horseradish on the side.
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