Sugar-Free Date Cookies

Name: Sugar-Free Date Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Ingredients: 1 cup chopped dates 1 cup chopped dates; ¼ cup chopped pecans ¼ cup chopped pecans; ¼ cup water ¼ cup water; ½ very ripe banana, mashed ½ very ripe banana, mashed; 1 large egg, lightly beaten 1 large egg, lightly beaten; 2 tablespoons butter, melted 2 tablespoons butter, melted; ½ teaspoon vanilla extract ½ teaspoon vanilla extract; 1 cup all-purpose flour 1 cup all-purpose flour; 1 teaspoon baking powder 1 teaspoon baking powder; 1 teaspoon cinnamon 1 teaspoon cinnamon; ¼ teaspoon salt ¼ teaspoon salt

Prep: 15 minsCook: 15 mins

Prep

15 mins

Cook

15 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

11 cup chopped dates
¼ cup chopped pecans¼ cup chopped pecans
¼ cup water¼ cup water
½ very ripe banana, mashed½ very ripe banana, mashed
11 large egg, lightly beaten
22 tablespoons butter, melted
½ teaspoon vanilla extract½ teaspoon vanilla extract
11 cup all-purpose flour
11 teaspoon baking powder
11 teaspoon cinnamon
¼ teaspoon salt¼ teaspoon salt

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.
3
Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Add to the date mixture and stir until well combined.
4
Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.
5
Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes. Transfer cookies immediately to a wire rack to cool.