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Sugar-Free Date Cookies
Prep
15 mins
Cook
15 mins
Servings
18
Difficulty
Easy
Ingredients
- 11 cup chopped dates
- ¼ cup chopped pecans¼ cup chopped pecans
- ¼ cup water¼ cup water
- ½ very ripe banana, mashed½ very ripe banana, mashed
- 11 large egg, lightly beaten
- 22 tablespoons butter, melted
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
- 11 cup all-purpose flour
- 11 teaspoon baking powder
- 11 teaspoon cinnamon
- ¼ teaspoon salt¼ teaspoon salt
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- 2
Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.
- 3
Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Add to the date mixture and stir until well combined.
- 4
Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.
- 5
Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes. Transfer cookies immediately to a wire rack to cool.
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