Summer Fruit Salad II
Prep
25 mins
Cook
0 mins
Servings
12
Difficulty
Easy
This is my favorite way to celebrate summer when all the best fruit is at its peak! I love throwing together this colorful salad because it comes together in just 25 minutes with no cooking required, making it perfect for busy days or last minute potlucks. The combination of watermelon, peaches, nectarines, plums, and blueberries creates such a beautiful medley of flavors and textures. Plus, blueberries are packed with antioxidants that are wonderful for your health. The shredded coconut and hint of cinnamon add a surprising warmth that makes this feel extra special. It's simple, refreshing, and tastes like summer in a bowl.
Ella x
Ingredients
- 33 cups cubed (1-inch) seedless watermelon
- 11 large white peach, pitted and cut into small cubes
- 11 large nectarine, pitted and cut into small cubes
- 11 black plum, pitted and cut into small cubes
- 11 cup fresh blueberries
- ½ cup seedless red grapes, halved½ cup seedless red grapes, halved
- ½ cup shredded coconut½ cup shredded coconut
- 11 teaspoon ground cinnamon
- ½ cup nondairy whipped topping (Optional)½ cup nondairy whipped topping (optional)
Detail level
Instructions
- 1
Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.
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