Summer Fruit Salad II

Name: Summer Fruit Salad II
Prep time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: 3 cups cubed (1-inch) seedless watermelon 3 cups cubed (1-inch) seedless watermelon; 1 large white peach, pitted and cut into small cubes 1 large white peach, pitted and cut into small cubes; 1 large nectarine, pitted and cut into small cubes 1 large nectarine, pitted and cut into small cubes; 1 black plum, pitted and cut into small cubes 1 black plum, pitted and cut into small cubes; 1 cup fresh blueberries 1 cup fresh blueberries; ½ cup seedless red grapes, halved ½ cup seedless red grapes, halved; ½ cup shredded coconut ½ cup shredded coconut; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ cup nondairy whipped topping (Optional) ½ cup nondairy whipped topping (optional)

Prep: 25 minsCook: 0 mins

Prep

25 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

33 cups cubed (1-inch) seedless watermelon
11 large white peach, pitted and cut into small cubes
11 large nectarine, pitted and cut into small cubes
11 black plum, pitted and cut into small cubes
11 cup fresh blueberries
½ cup seedless red grapes, halved½ cup seedless red grapes, halved
½ cup shredded coconut½ cup shredded coconut
11 teaspoon ground cinnamon
½ cup nondairy whipped topping (Optional)½ cup nondairy whipped topping (optional)

Instructions

1
Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.

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