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Summer Fruit Salad with a Lemon, Honey, and Mint Dressing
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- 44 cups cubed seeded watermelon
- 22 cups sliced fresh strawberries
- 22 large fresh peaches, cut into cubes
- 22 large nectarines, cut into cubes
- 11 red anjou pear, cut into cubes
- 11 cup seedless grapes, halved
- 22 lemons, juiced
- ¼ cup minced fresh mint (chocolate mint preferred)¼ cup minced fresh mint (chocolate mint preferred)
- ½ lemon, zested½ lemon, zested
- 11 tablespoon honey (fireweed honey preferred)
Instructions
- 1
Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
- 2
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
- 3
Refrigerate 1 hour before serving.
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