Summer Rice Salad

Instructions

1. 1

   In a large bowl, combine cooked white rice, cherry tomatoes, cucumber, and red onion.

   Tip: Make sure to chop the vegetables into small pieces.

2. 2

   In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.

   Tip: Adjust the seasoning to taste.

3. 3

   Pour the dressing over the rice mixture and toss to combine.

   Tip: Add more dressing if you prefer a tangier salad.

4. 4

   Sprinkle crumbled feta cheese and chopped parsley over the salad.

   Tip: You can also add more olives if you like.

5. 5

   Toss gently to distribute the toppings evenly.

   Tip: Serve immediately or cover and refrigerate for up to 2 hours.

6. 6

   Just before serving, squeeze a bit more lemon juice over the salad.

   Tip: This will add a burst of freshness to each bite.