Sunlounger sangria
Prep
5 mins
Cook
30 mins
Servings
6
Difficulty
Easy
This is my go to recipe whenever friends come over on warm summer days. It's incredibly quick to throw together, ready in just thirty five minutes, and honestly costs less than buying cocktails out. The raspberries and strawberries aren't just delicious, they're packed with antioxidants that support heart health too. I love how the Chambord adds this beautiful deep color and berry richness that makes everyone think you've spent hours on it, when really you've barely lifted a finger. Serve it ice cold and watch your guests absolutely melt.
Ella x
Ingredients
- 750 mlsrosé wine(fruity rosé wine, chilled)
- 60 mlschambord black raspberry liqueur
- 100 gramsstrawberries(frozen strawberries)
- 100 gramsraspberries(frozen raspberries)
- 250 mlssoda water(London Essence Raspberry & Rose Soda)
Detail level
Instructions
- 1
In a large jug, pour the bottle of chilled fruity rosé wine, Chambord, frozen strawberries and frozen raspberries. Add plenty of ice and top with the can of London Essence Raspberry & Rose Soda. Stir and serve.
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