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Supreme Strawberry Topping
Prep
10 mins
Cook
20 mins
Servings
4
Difficulty
Easy
Ingredients
- 11 pint fresh strawberries, hulled and halved
- ⅓ cup white sugar⅓ cup white sugar
- 11 teaspoon vanilla (optional)
Instructions
- 1
Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
- 2
Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
- 3
Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
- 4
Add pureed mixture back into the remaining sauce and stir until blended.
- 5
Dotdash Meredith Food Studios
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