Swedish Chocolate Balls (or Coconut Balls)

Name: Swedish Chocolate Balls (or Coconut Balls)
Prep time: 20 min
Total time: 20 min
Yield: 48 servings
Ingredients: 4 cups regular rolled oats 4 cups regular rolled oats; 1 ¼ cups white sugar 1 ¼ cups white sugar; ½ cup unsweetened cocoa powder ½ cup unsweetened cocoa powder; 1 cup butter or margarine, softened 1 cup butter or margarine, softened; 2 tablespoons strong coffee 2 tablespoons strong coffee; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 2 (1 ounce) squares unsweetened baking chocolate, melted 2 (1 ounce) squares unsweetened baking chocolate, melted; ⅓ cup coconut flakes ⅓ cup coconut flakes

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

44 cups regular rolled oats
11 ¼ cups white sugar
½ cup unsweetened cocoa powder½ cup unsweetened cocoa powder
11 cup butter or margarine, softened
22 tablespoons strong coffee
11 teaspoon vanilla extract
22 (1 ounce) squares unsweetened baking chocolate, melted
⅓ cup coconut flakes⅓ cup coconut flakes

Instructions

1
Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
2
Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.

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