Sweet and Kickin' Mango-Habanero Hot Sauce

Name: Sweet and Kickin' Mango-Habanero Hot Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 128 servings
Ingredients: 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil; 1 large sweet onion, chopped 1 large sweet onion, chopped; 7 ripe mangoes, cored and chopped 7 ripe mangoes, cored and chopped; 1 fresh peach, chopped (Optional) 1 fresh peach, chopped (optional); ⅓ cup honey ⅓ cup honey; 15 habanero peppers, stemmed, or more to taste 15 habanero peppers, stemmed, or more to taste; ¼ cup yellow mustard ¼ cup yellow mustard; 2 ½ tablespoons salt 2 ½ tablespoons salt; 2 ½ tablespoons paprika 2 ½ tablespoons paprika; 1 ½ tablespoons ground white pepper 1 ½ tablespoons ground white pepper; 1 tablespoon ground cumin 1 tablespoon ground cumin; ⅓ teaspoon ground allspice ⅓ teaspoon ground allspice; ¼ cup light brown sugar ¼ cup light brown sugar; 1 ½ cups white vinegar 1 ½ cups white vinegar; ½ cup apple cider vinegar ½ cup apple cider vinegar

Prep: 25 minsCook: 20 mins

Prep

25 mins

Cook

20 mins

Servings

128

Difficulty

Medium

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

128

22 tablespoons extra virgin olive oil
11 large sweet onion, chopped
77 ripe mangoes, cored and chopped
11 fresh peach, chopped (optional)
⅓ cup honey⅓ cup honey
1515 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard¼ cup yellow mustard
22 ½ tablespoons salt
22 ½ tablespoons paprika
11 ½ tablespoons ground white pepper
11 tablespoon ground cumin
⅓ teaspoon ground allspice⅓ teaspoon ground allspice
¼ cup light brown sugar¼ cup light brown sugar
11 ½ cups white vinegar
½ cup apple cider vinegar½ cup apple cider vinegar

Instructions

1
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
2
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
3
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

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