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Sweet and Kickin' Mango-Habanero Hot Sauce
Prep
25 mins
Cook
20 mins
Servings
128
Difficulty
Medium
Ingredients
- 22 tablespoons extra virgin olive oil
- 11 large sweet onion, chopped
- 77 ripe mangoes, cored and chopped
- 11 fresh peach, chopped (optional)
- ⅓ cup honey⅓ cup honey
- 1515 habanero peppers, stemmed, or more to taste
- ¼ cup yellow mustard¼ cup yellow mustard
- 22 ½ tablespoons salt
- 22 ½ tablespoons paprika
- 11 ½ tablespoons ground white pepper
- 11 tablespoon ground cumin
- ⅓ teaspoon ground allspice⅓ teaspoon ground allspice
- ¼ cup light brown sugar¼ cup light brown sugar
- 11 ½ cups white vinegar
- ½ cup apple cider vinegar½ cup apple cider vinegar
Instructions
- 1
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
- 2
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
- 3
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.
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