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Sweet and Kickin' Mango-Habanero Hot Sauce
Prep
25 mins
Cook
20 mins
Servings
128
Difficulty
Medium
This sweet and kickin' mango habanero hot sauce is my go to when I want something that's equal parts delicious and dangerous. Fresh mangoes give you a natural dose of vitamin C while those habaneros bring the heat that'll make your taste buds sit up and pay attention. What I love most is that this comes together in under an hour from start to finish, so you can have homemade hot sauce without spending your whole afternoon in the kitchen. The combination of tropical fruit with spicy peppers might sound unconventional, but trust me, once you taste that sweet and fiery balance, you'll be drizzling it on everything.
Ella x
Ingredients
- 22 tablespoons extra virgin olive oil
- 11 large sweet onion, chopped
- 77 ripe mangoes, cored and chopped
- 11 fresh peach, chopped (optional)
- ⅓ cup honey⅓ cup honey
- 1515 habanero peppers, stemmed, or more to taste
- ¼ cup yellow mustard¼ cup yellow mustard
- 22 ½ tablespoons salt
- 22 ½ tablespoons paprika
- 11 ½ tablespoons ground white pepper
- 11 tablespoon ground cumin
- ⅓ teaspoon ground allspice⅓ teaspoon ground allspice
- ¼ cup light brown sugar¼ cup light brown sugar
- 11 ½ cups white vinegar
- ½ cup apple cider vinegar½ cup apple cider vinegar
Detail level
Instructions
- 1
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
- 2
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
- 3
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.
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