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Sweet and Spicy Fig Compote
Prep
5 mins
Cook
20 mins
Servings
6
Difficulty
Easy
This sweet and spicy fig compote is one of my favorite quick pantry recipes. Made with just dried figs, red wine, and a touch of honey, it comes together in under thirty minutes. I love that figs are packed with fiber and antioxidants, making this feel like a genuinely good choice for your body. The beauty of this recipe is its simplicity and affordability, especially since you likely have most ingredients already on hand. A hint of red pepper flakes adds an unexpected kick that makes people ask for the recipe, while the natural sweetness of the figs keeps everything balanced and delicious.
Ella x
Ingredients
- 11 cup sliced dried figs
- 11 cup red wine
- ¼ cup white sugar¼ cup white sugar
- 11 tablespoon honey
- 11 teaspoon red pepper flakes, or to taste
- 11 pinch salt
Detail level
Instructions
- 1
Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.
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