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Sweet and Spicy Fig Compote
Prep
5 mins
Cook
20 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 cup sliced dried figs
- 11 cup red wine
- ¼ cup white sugar¼ cup white sugar
- 11 tablespoon honey
- 11 teaspoon red pepper flakes, or to taste
- 11 pinch salt
Instructions
- 1
Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.
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