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Sweet Coconut Oatmeal
Prep
5 mins
Cook
20 mins
Servings
3
Difficulty
Easy
This sweet coconut oatmeal has become my go to breakfast on chilly mornings. What I love most is how quick and simple it is to prepare, ready in just 25 minutes from start to finish. The creamy coconut milk creates such a luxurious texture that honestly feels like a treat, and the rolled oats provide wonderful fiber to keep you satisfied all morning long. A drizzle of honey and sprinkle of cinnamon make it feel indulgent without any fuss. This recipe uses basic pantry ingredients you probably already have on hand, making it both budget friendly and convenient for busy weekdays.
Ella x
Ingredients
- 11 (14 ounce) can coconut milk
- 11 cup rolled oats
- 22 tablespoons honey
- ¼ cup coconut flakes (Optional)¼ cup coconut flakes (optional)
- 22 tablespoons brown sugar, or more to taste
- 11 teaspoon ground cinnamon
Detail level
Instructions
- 1
Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- 2
Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
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