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Sweet Coconut Oatmeal
Prep
5 mins
Cook
20 mins
Servings
3
Difficulty
Easy
Ingredients
- 11 (14 ounce) can coconut milk
- 11 cup rolled oats
- 22 tablespoons honey
- ¼ cup coconut flakes (Optional)¼ cup coconut flakes (optional)
- 22 tablespoons brown sugar, or more to taste
- 11 teaspoon ground cinnamon
Instructions
- 1
Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- 2
Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
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