Sweet Potato Broth
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This sweet potato broth is one of my go to recipes when I want something nourishing without spending hours in the kitchen. Sweet potatoes are packed with beta carotene and vitamins that support your immune system, and they give this broth such a naturally sweet, comforting flavor. What I love most is how simple and budget friendly it is to make. In just under an hour from start to finish, you'll have a delicious, homemade broth that's perfect for chilly evenings or whenever you need something warming and wholesome.
Ella x
Ingredients
- 400sweet potatoes
- 200 gonions
- 150 gcarrots
- 100 gcelery
- 6garlic
- 800 mlchicken broth
- 2 tspblack pepper
- 1 tspsalt
- 2bay leaves
- 2thyme
- 20 mlolive oil
Detail level
Instructions
- 1
In a large pot, heat the olive oil over medium heat.
Tip: Use a large pot to avoid overflowing.
- 2
Add the chopped onions, carrots, and celery and cook until softened, about 5 minutes.
Tip: Stir occasionally to prevent burning.
- 3
Add the minced garlic and cook for 1 minute, stirring constantly.
Tip: Be careful not to burn the garlic.
- 4
Add the sweet potatoes, chicken broth, black pepper, salt, bay leaves, and thyme. Stir to combine.
Tip: Bring the mixture to a boil, then reduce the heat to low.
- 5
Simmer the broth for 20-25 minutes or until the sweet potatoes are tender.
Tip: Remove the bay leaves before serving.
- 6
Strain the broth through a fine-mesh sieve into a clean pot or individual serving bowls.
Tip: Discard the solids and serve hot.
- 7
Serve the Sweet Potato Broth hot, garnished with fresh herbs if desired.
Tip: Enjoy as a comforting and nutritious meal.
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