Sweet Potato Broth

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

   Tip: Use a large pot to avoid overflowing.

2. 2

   Add the chopped onions, carrots, and celery and cook until softened, about 5 minutes.

   Tip: Stir occasionally to prevent burning.

3. 3

   Add the minced garlic and cook for 1 minute, stirring constantly.

   Tip: Be careful not to burn the garlic.

4. 4

   Add the sweet potatoes, chicken broth, black pepper, salt, bay leaves, and thyme. Stir to combine.

   Tip: Bring the mixture to a boil, then reduce the heat to low.

5. 5

   Simmer the broth for 20-25 minutes or until the sweet potatoes are tender.

   Tip: Remove the bay leaves before serving.

6. 6

   Strain the broth through a fine-mesh sieve into a clean pot or individual serving bowls.

   Tip: Discard the solids and serve hot.

7. 7

   Serve the Sweet Potato Broth hot, garnished with fresh herbs if desired.

   Tip: Enjoy as a comforting and nutritious meal.