Sweet Potato Pho
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Ingredients
- 500 gsweet potatoes
- 400 gpho noodles
- 1200 mlbeef broth
- 400 mlcoconut milk
- 20 mlfish sauce
- 20 mlsoy sauce
- 20 gbrown sugar
- 20 mllime juice
- 10 gground ginger
- 10 gground cinnamon
- 200 gonion(diced)
- 3garlic(minced)
- 100 ggreen onions(chopped)
- 200 gbean sprouts(cooked)
- 20 gbasil(chopped)
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Roast the sweet potatoes in the oven for 20 minutes, or until tender.
- 3
Cook the pho noodles according to package instructions.
- 4
In a large pot, combine the beef broth, coconut milk, fish sauce, soy sauce, brown sugar, ginger, and cinnamon.
Tip: Whisk until smooth.
- 5
Add the roasted sweet potatoes, onion, and garlic to the pot.
Tip: Stir to combine.
- 6
Bring the mixture to a simmer and cook for 10 minutes.
- 7
Stir in the cooked noodles, green onions, and bean sprouts.
Tip: Cook for an additional 2 minutes.
- 8
Season with lime juice and serve hot.
Tip: Garnish with basil.
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