Sweet Potato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

   Tip: Use a heavy-bottomed pot for even heat distribution.

2. 2

   Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 8 minutes.

   Tip: This will create a rich base for the soup.

3. 3

   Add the sweet potatoes, broth, and coconut milk. Bring the mixture to a simmer.

   Tip: You can also make this in a slow cooker; see notes.

4. 4

   Use an immersion blender to puree the soup until smooth.

   Tip: Alternatively, you can transfer the soup to a blender and blend, then return it to the pot.

5. 5

   Season the soup with salt, black pepper, and nutmeg, to taste.

   Tip: Adjust to your liking, as the flavors will meld together during cooking.

6. 6

   Stir in the unsalted butter, if using, and continue to simmer the soup for 5 minutes.

   Tip: This will enrich the flavors and add a silky texture.

7. 7

   Taste and adjust the seasoning as needed.

   Tip: Add more broth or coconut milk if the soup is too thick.

8. 8

   Ladle the soup into bowls and garnish with fresh parsley, cilantro, and a sprinkle of nutmeg, if desired.

   Tip: Serve hot, with a dollop of yogurt or a sprinkle of paprika, if desired.