
Sweet Potato Stew
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A hearty, comforting stew made with sweet potatoes, carrots, and aromatic spices.
Ingredients
- 2 kgsweet potatoes
- 946 mlcarrots
- 237 mlonion
- 3 clovesgarlic
- 2½ cmginger
- 2 teaspoonscurry powder
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 Lchicken broth
- 2 tablespoonstomato paste
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 handfulfresh cilantro
- 1 tablespoonlime juice
Instructions
- 1
Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until the onion is translucent.
- 2
Add the curry powder, cumin, and coriander and cook for 1 minute, stirring constantly.
- 3
Add the sweet potatoes, carrots, chicken broth, tomato paste, salt, and pepper. Stir well to combine.
- 4
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes, or until the sweet potatoes are tender.
- 5
Stir in the fresh cilantro and lime juice.
- 6
Serve hot, garnished with additional cilantro if desired.
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