Sweet Potato Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until the onion is translucent.

2. 2

   Add the curry powder, cumin, and coriander and cook for 1 minute, stirring constantly.

3. 3

   Add the sweet potatoes, carrots, chicken broth, tomato paste, salt, and pepper. Stir well to combine.

4. 4

   Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes, or until the sweet potatoes are tender.

5. 5

   Stir in the fresh cilantro and lime juice.

6. 6

   Serve hot, garnished with additional cilantro if desired.