Sweet Salsa and Cinnamon Chips

Name: Sweet Salsa and Cinnamon Chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 servings
Ingredients: 10 frozen strawberries 10 frozen strawberries; 2 kiwi, peeled and chopped 2 kiwi, peeled and chopped; ½ medium mango - peeled and diced ½ medium mango - peeled and diced; 1 ½ bananas, peeled and diced 1 ½ bananas, peeled and diced; 3 (12 inch) flour tortillas, canola cooking spray 3 (12 inch) flour tortillas, canola cooking spray; 1 cup cinnamon sugar 1 cup cinnamon sugar

Prep: 20 minsCook: 10 mins

Prep

20 mins

Cook

10 mins

Servings

Difficulty

Easy

Dairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

1010 frozen strawberries
22 kiwi, peeled and chopped
½ medium mango - peeled and diced½ medium mango - peeled and diced
11 ½ bananas, peeled and diced
33 (12 inch) flour tortillas, canola cooking spray
11 cup cinnamon sugar

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
2
Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
3
Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.

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