Taco Meatloaf
Prep
15 mins
Cook
1 hr 15 mins
Servings
6
Difficulty
Hard
My family loves tacos, so I created this taco meatloaf to satisfy those cravings in one delicious dish. It's super simple to throw together in just 15 minutes, then the oven does most of the work while you relax. The bell peppers add vitamin C and fiber, which is great for your health, and everything comes together for a hearty weeknight dinner that won't break the bank. Plus, leftovers make amazing sandwiches the next day!
Ella x
Ingredients
- 11 1/2 lbs ground beef
- 237 mlbreadcrumbs
- 237 mlmild enchilada sauce(divided)
- 11 ounce taco seasoning mix
- 1 smallbell pepper(finely diced)
- 11 jalapeno(seeded and finely diced)
- 11/2 yellow onion(finely diced)
- 11 egg(beaten)
- 710 mlshredded mexican cheese
- 1sliced jalapeno(for garnish)
- 1chopped cilantro(for garnish)
Detail level
Instructions
- 1
Preheat oven to 350 F and line a baking sheet with parchment paper.
- 2
Add the beef, bread crumbs, 1/2 cup enchilada sauce, taco seasoning, bell pepper, jalapeño, onion, and egg to a large bowl. Mix to combine.
- 3
Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 1 hour.
- 4
Remove the meatloaf from the oven. Brush all over with remaining 1/4 cup enchilada sauce. Top with the shredded cheese.
- 5
Bake for 15 minutes, or until cheese is melted.
- 6
Transfer to a serving platter and top sliced jalapenos and cilantro.
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