Taco Salad III

Name: Taco Salad III
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 16 ounces lean ground beef 16 ounces lean ground beef; 1 (1.25 ounce) package taco seasoning mix 1 (1.25 ounce) package taco seasoning mix; 1 head iceberg lettuce, shredded 1 head iceberg lettuce, shredded; 1 red onion, sliced 1 red onion, sliced; 1 bunch green onions, chopped 1 bunch green onions, chopped; 1 (15 ounce) can pinto beans, drained 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can kidney beans, drained; 2 large tomatoes, chopped 2 large tomatoes, chopped; 1 avocados - peeled, pitted, and cubed 1 avocados - peeled, pitted, and cubed; 8 ounces shredded Cheddar cheese 8 ounces shredded cheddar cheese; 1 (16 ounce) package corn chips 1 (16 ounce) package corn chips; 1 (16 ounce) bottle Catalina salad dressing 1 (16 ounce) bottle catalina salad dressing

Prep: 15 minsCook: 15 mins

Prep

15 mins

Cook

15 mins

Servings

Difficulty

Easy

Gluten-Free

(0)

Ingredients

Servings:

1616 ounces lean ground beef
11 (1.25 ounce) package taco seasoning mix
11 head iceberg lettuce, shredded
11 red onion, sliced
11 bunch green onions, chopped
11 (15 ounce) can pinto beans, drained
11 (15 ounce) can kidney beans, drained
22 large tomatoes, chopped
11 avocados - peeled, pitted, and cubed
88 ounces shredded cheddar cheese
11 (16 ounce) package corn chips
11 (16 ounce) bottle catalina salad dressing

Instructions

1
Prepare the ground beef as directed by taco seasoning package and set aside.
2
In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
3
Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

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