
Tamale Pie
Prep
20 mins
Cook
1 hr
Servings
6
Difficulty
Medium
My family has been making this tamale pie for years, and it's become one of my go to weeknight dinners because it comes together in just over an hour with ingredients you probably already have on hand. The beauty of this dish is that it's incredibly affordable and simple to prepare, yet it feels special enough to serve to guests. Ground beef gives you plenty of protein to keep everyone satisfied, while the green peppers add wonderful nutrients and a fresh crunch that balances out the rich, savory filling. Once you mix up that cornmeal topping and let everything bake together, your kitchen will smell absolutely amazing, and you'll have a comforting, homestyle meal that brings everyone to the table.
Ella x
Ingredients
- 12 lbs ground beef
- 11 chopped onion
- 12 garlic cloves(minced)
- 11 chopped green pepper
- 11(16 ounce) can tomatoes)
- 1 tablespoonchili powder
- 1 teaspoonsalt
- 1 teaspoonpepper
- 237 mlcornmeal
- 473 mlmilk
- 2 tablespoonsbutter
Detail level
Instructions
- 1
Preheat oven to 375 degrees.
- 2
Fry hamburger and drain.
- 3
Add the onions, green pepper and garlic; cook until onions are golden.
- 4
Add tomatoes, corn,olives, salt and pepper, and chili powder; stir and add corn meal.
- 5
Pour this all in a 13x9-inch pan.
- 6
In a sauce pan pour in 2 cups milk, 1 teaspoon salt, 2 tablespoons butter and 1 cup of corn meal.
- 7
Stir until thick (it thickens fast).
- 8
Pour mixture on top of the hamburger mixture. If you desire, sprinkle cheddar cheese on top.
- 9
Bake until golden, about 45 minutes to 1 hour.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Tuna Patties
These tuna patties have become a weeknight favorite in my kitchen because they're ready in under twenty minutes and honestly cost just a few dollars to make. I love that canned tuna is packed with omega 3 fatty acids that are great for your heart and brain, plus it means no special shopping required. The bright lemon juice and fresh herbs keep things from tasting fishy, and that little kick of hot sauce adds so much flavor without any fuss. They're crispy on the outside, tender inside, and perfect with just some lemon wedges on the side.

Campfire stew
Nothing beats a hearty campfire stew when you're feeding a crowd, and this one's become my go to recipe because it's so straightforward to throw together. The beauty of this dish is that most of the work happens while you're relaxing by the fire, letting everything simmer away for hours. Gammon gives it a wonderfully smoky flavor, while the haricot beans pack in fiber and protein to keep everyone satisfied. It's the kind of rustic, warming meal that tastes even better outdoors, and honestly, it costs very little to make while feeding plenty of people.

Air fryer roast beef joint
You know what surprised me most about making roast beef in the air fryer? How incredibly quick and simple it is. This method cuts your cooking time in half compared to a traditional oven, and honestly, the results are just as impressive. The beauty of beef is that it's packed with iron and B vitamins, which are essential for energy and overall health. With just a handful of pantry staples and five minutes of prep, you'll have a stunning, tender roast that's perfect for a weeknight dinner or impressing guests without the fuss.
Reviews
Sign in to write a review.