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Tart Tropical Parfait
Prep
5 mins
Cook
0 mins
Servings
1
Difficulty
Easy
This tropical parfait has become my go to when I need something refreshing and wholesome in minutes. The Greek yogurt is packed with protein to keep you satisfied, while the bright kiwi and creamy macadamia nuts create the perfect balance of tart and indulgent. Best part? You don't need any cooking, just five minutes of simple chopping and layering. It's the kind of no fuss dessert or breakfast that feels fancy enough to impress but easy enough to make on a busy weekday morning.
Ella x
Ingredients
- 11 (5.3 ounce) container low-fat vanilla greek yogurt
- ½ cup chopped kiwi½ cup chopped kiwi
- 22 tablespoons chopped macadamia nuts
- 11 teaspoon agave nectar
- 11 teaspoon chopped fresh mint
Detail level
Instructions
- 1
Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the kiwi, 1/2 of the macadamia nuts, 1/2 of the agave. Repeat layers with the remaining yogurt, kiwi, nuts, and agave. Top parfait with mint.
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