%3Amax_bytes(150000)%3Astrip_icc()%2F9314803-c93055df2b164632a81c231ca4a35882.jpg&w=3840&q=75)
Tart Tropical Parfait
Prep
5 mins
Cook
0 mins
Servings
1
Difficulty
Easy
Ingredients
- 11 (5.3 ounce) container low-fat vanilla greek yogurt
- ½ cup chopped kiwi½ cup chopped kiwi
- 22 tablespoons chopped macadamia nuts
- 11 teaspoon agave nectar
- 11 teaspoon chopped fresh mint
Instructions
- 1
Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the kiwi, 1/2 of the macadamia nuts, 1/2 of the agave. Repeat layers with the remaining yogurt, kiwi, nuts, and agave. Top parfait with mint.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.