Thai Bacon Salad

Instructions

1. 1

   Cook the bacon in a pan until crispy. Remove the bacon from the pan and set aside.

2. 2

   In the same pan, combine the rice vinegar, fish sauce, and honey. Whisk until the honey is dissolved.

   Tip: Bring the sauce to a simmer and cook for 2-3 minutes, or until it has thickened slightly.

3. 3

   In a large bowl, combine the mixed greens, red onion, cucumber, and carrots.

   Tip: Toss the vegetables with the rice vinegar sauce until they are evenly coated.

4. 4

   Add the cooked bacon and crushed peanuts to the bowl and toss until the salad is well combined.

   Tip: Sprinkle the chopped cilantro on top of the salad and serve immediately.

5. 5

   Drizzle the Thai chili sauce over the salad and toss again.

   Tip: If desired, add a drizzle of sesame oil to the salad for extra flavor.

6. 6

   Serve the Thai Bacon Salad immediately and enjoy!