Thai beef stir-fry
Prep
15 mins
Cook
5 mins
Servings
4
Difficulty
Easy
This Thai beef stir fry is my go to weeknight dinner because it comes together in just twenty minutes from start to finish. The beauty of it is how simple the technique really is, yet the flavors taste like you spent hours in the kitchen. Fresh basil brings an authentic Thai taste, while the beef gives you plenty of protein to keep you satisfied. I love using red chillies because they're packed with vitamin C and capsaicin, which can actually boost your metabolism. Best of all, it's budget friendly and uses ingredients you probably already have in your kitchen.
Ella x
Ingredients
- 2 tbspvegetable oil
- 400 gbeef strips(or steak cut into thin strips)
- 11 red chilli deseeded and finely sliced
- 2 tbspoyster sauce
- 1 handfulbasil leaves
Detail level
Instructions
- 1
Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
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