Thai Black Bean Salad

Name: Thai Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g black beans; 150 g red onion; 100 g red bell pepper; 200 g cucumber; 5 g chili flakes; 20 ml fish sauce; 100 ml lime juice; 50 ml soy sauce; 20 g brown sugar; 10 g palm sugar; 2 sprigs thai basil; 100 g peanuts; 1 g salt; 1 g pepper

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVeganEgg-Free

(0)

A refreshing and flavorful salad originating from Thailand, made with black beans, spices, and a tangy dressing.

Ella x

Ingredients

Servings:

250 gblack beans(canned, drained and rinsed)
150 gred onion(thinly sliced)
100 gred bell pepper(diced)
200 gcucumber(diced)
5 gchili flakes(adjust to taste)
20 mlfish sauce(or tamari for gluten-free)
100 mllime juice(freshly squeezed)
50 mlsoy sauce(or tamari for gluten-free)
20 gbrown sugar(or coconut sugar)
10 gpalm sugar(or coconut sugar)
2 sprigsthai basil(chopped)
100 gpeanuts(chopped)
1 gsalt(or to taste)
1 gpepper(or to taste)

Instructions

1
In a large bowl, combine black beans, red onion, red bell pepper, cucumber, and peanuts.
Tip: A great base for the salad.
2
In a small bowl, whisk together chili flakes, fish sauce, lime juice, soy sauce, brown sugar, and palm sugar.
Tip: Adjust the seasoning to taste.
3
Pour the dressing over the bean mixture and toss to coat.
Tip: Don't overmix.
4
Sprinkle Thai basil and salt over the salad.
Tip: Garnish with additional basil if desired.
5
Toss again to combine and serve.
Tip: Chill in the refrigerator for at least 30 minutes before serving.
6
Just before serving, sprinkle with pepper.
Tip: Adjust to taste.

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