Thai Chicken Salad

Name: Thai Chicken Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g boneless chicken breast; 200g mixed greens; 1 cup cups red cabbage; 1 cup cups carrots; 1 cup cups red bell pepper; 50ml ml thai dressing; 10ml ml fish sauce; 20ml ml lime juice; 5g g brown sugar; 2g g chili flakes; 1g g pepper; 1g g salt; 20ml ml vegetable oil; 2 eggs chopped peanuts

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeEgg-Free

(0)

A refreshing salad made with grilled chicken, crunchy vegetables, and a zesty Thai dressing.

Ella x

Ingredients

Servings:

400boneless chicken breast
200mixed greens
237 mlred cabbage
237 mlcarrots
237 mlred bell pepper
50 mlthai dressing
10 mlfish sauce
20 mllime juice
5 gbrown sugar
2 gchili flakes
1 gpepper
1 gsalt
20 mlvegetable oil
2chopped peanuts

Instructions

1
Grill the chicken breast until cooked through, then let it rest.
2
In a blender or food processor, combine Thai dressing, fish sauce, lime juice, brown sugar, chili flakes, and pepper. Blend until smooth.
3
In a large bowl, combine the mixed greens, red cabbage, carrots, and red bell pepper.
4
Slice the grilled chicken breast into thin strips and add it to the bowl with the vegetables.
5
Pour the Thai dressing over the salad and toss to coat.
6
Sprinkle chopped peanuts over the top of the salad and serve.
7
Serve immediately and enjoy!

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