Thai Crab Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A flavorful and refreshing Thai-inspired salad featuring succulent crab meat, crunchy vegetables, and zesty dressing.
Ella x
Ingredients
- 400jumbo lump crab meat
- 1red onion
- 1red bell pepper
- 2cucumber
- 2thai basil
- 60 Llime juice
- 20 gfish sauce
- 10 ghoney
- 30 Lsesame oil
- 1chili flakes
- 2salt
- 1black pepper
- 60 Lrice vinegar
- 2fresh mint
- 2fresh cilantro
Instructions
- 1
In a large bowl, combine crab meat, red onion, red bell pepper, cucumber, and Thai basil.
Tip: Gently toss to combine.
- 2
In a small bowl, whisk together lime juice, fish sauce, honey, sesame oil, and chili flakes until well combined.
Tip: Adjust the level of spiciness to your liking.
- 3
Pour the dressing over the crab mixture and toss to coat.
Tip: Make sure all ingredients are well coated with the dressing.
- 4
Season with salt, black pepper, and additional chili flakes if desired.
Tip: Taste and adjust as needed.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This step is crucial for the best flavor and texture.
- 6
Just before serving, stir in rice vinegar and garnish with fresh mint and cilantro.
Tip: Use as much of the fresh herbs as you like to add color and fragrance.
- 7
Serve chilled and enjoy!
Tip: This salad is perfect for a light and refreshing meal or as an appetizer.
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