Thai Feta Salad
Prep
20 mins
Cook
15 mins
Servings
6
Difficulty
Easy
This Thai Feta Salad has become one of my go to dishes whenever I want something fresh and satisfying without spending hours in the kitchen. The beauty of it is how quickly it comes together, ready in just 35 minutes from start to finish, making it perfect for busy weeknights. What I love most is that the combination of creamy feta, crisp vegetables, and that bright lime dressing creates something truly special. The mint leaves aren't just there for flavor either, they're packed with antioxidants and help with digestion, so you're getting real nutritional benefits alongside something absolutely delicious. Best of all, the ingredients are affordable and simple to find at any grocery store, which means you can make this impressive dish without breaking the bank.
Ella x
Ingredients
- 400feta cheese
- 250red onion(thinly sliced)
- 100thai chili peppers(diced)
- 150mint leaves
- 200red cabbage(shredded)
- 20 mlfish sauce
- 150 mllime juice
- 100chopped peanuts
- 50 gsoy sauce(dissolved)
- 50 gpalm sugar
- 5 gsalt
- 2 gblack pepper
Detail level
Instructions
- 1
In a large bowl, combine feta cheese, red onion, and Thai chili peppers.
Tip: Adjust the level of spiciness to your liking.
- 2
In a small bowl, whisk together fish sauce, lime juice, and palm sugar until dissolved.
Tip: Make sure the sauce is well combined for the best flavor.
- 3
Pour the dressing over the salad and toss to coat.
Tip: Be gentle to avoid bruising the mint leaves.
- 4
Stir in chopped peanuts, soy sauce, salt, and black pepper.
Tip: Taste and adjust the seasoning as needed.
- 5
Toss in shredded red cabbage.
Tip: Massage the cabbage gently to remove excess moisture.
- 6
Sprinkle chopped mint leaves over the top.
Tip: This adds a burst of freshness to each bite.
- 7
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Tip: The longer it sits, the more the flavors will develop.
- 8
Serve chilled and enjoy!
Tip: This salad is perfect for a light and refreshing meal or as a side dish.
- 9
Garnish with additional mint leaves if desired.
Tip: A pop of color and freshness to make the dish visually appealing.
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