Thai Feta Salad

Instructions

1. 1

   In a large bowl, combine feta cheese, red onion, and Thai chili peppers.

   Tip: Adjust the level of spiciness to your liking.

2. 2

   In a small bowl, whisk together fish sauce, lime juice, and palm sugar until dissolved.

   Tip: Make sure the sauce is well combined for the best flavor.

3. 3

   Pour the dressing over the salad and toss to coat.

   Tip: Be gentle to avoid bruising the mint leaves.

4. 4

   Stir in chopped peanuts, soy sauce, salt, and black pepper.

   Tip: Taste and adjust the seasoning as needed.

5. 5

   Toss in shredded red cabbage.

   Tip: Massage the cabbage gently to remove excess moisture.

6. 6

   Sprinkle chopped mint leaves over the top.

   Tip: This adds a burst of freshness to each bite.

7. 7

   Cover and refrigerate for at least 30 minutes to allow flavors to meld.

   Tip: The longer it sits, the more the flavors will develop.

8. 8

   Serve chilled and enjoy!

   Tip: This salad is perfect for a light and refreshing meal or as a side dish.

9. 9

   Garnish with additional mint leaves if desired.

   Tip: A pop of color and freshness to make the dish visually appealing.