Thai Goat Cheese Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Thai goat cheese salad has become my go to weeknight dinner because it comes together in under an hour and tastes like you've been cooking all day. The creamy tanginess of the goat cheese pairs beautifully with the bright, punchy Thai flavors and all those crunchy vegetables. I love that goat cheese is packed with protein and probiotics, making this salad actually satisfying and good for your gut. Best of all, most of these ingredients are pantry staples or quick to chop, so you can pull it together without a major shopping trip or any fancy techniques.
Ella x
Ingredients
- 250goat cheese
- 200mixed greens
- 150red cabbage(shredded)
- 100carrots(peeled and grated)
- 100toasted peanuts
- 20fresh cilantro
- 1thai chili flakes(optional)
- 2fish sauce
- 2soy sauce
- 20 mLlime juice
- 10 mLcoconut oil
- 5 mLtamarind paste
- 10 gbrown sugar
Detail level
Instructions
- 1
In a blender or food processor, combine lime juice, coconut oil, tamarind paste, brown sugar, fish sauce, and soy sauce. Blend until smooth.
Tip: For a spicier dressing, add the Thai chili flakes.
- 2
In a large bowl, combine the mixed greens, shredded red cabbage, grated carrots, and toasted peanuts.
Tip: Use a mandoline to slice the carrots thinly for a more appealing presentation.
- 3
In a small bowl, crumble the goat cheese and stir in chopped cilantro.
Tip: For a creamier dressing, crumble the goat cheese slightly before mixing with lime juice mixture.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.