Thai Goat Cheese Salad

Instructions

1. 1

   In a blender or food processor, combine lime juice, coconut oil, tamarind paste, brown sugar, fish sauce, and soy sauce. Blend until smooth.

   Tip: For a spicier dressing, add the Thai chili flakes.

2. 2

   In a large bowl, combine the mixed greens, shredded red cabbage, grated carrots, and toasted peanuts.

   Tip: Use a mandoline to slice the carrots thinly for a more appealing presentation.

3. 3

   In a small bowl, crumble the goat cheese and stir in chopped cilantro.

   Tip: For a creamier dressing, crumble the goat cheese slightly before mixing with lime juice mixture.