Thai Grilled Chicken Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This Thai grilled chicken salad is one of my go to weeknight meals because it comes together in under an hour and tastes like you spent way more time on it than you actually did. The beauty of this dish is how the charred chicken pairs with that creamy coconut lime dressing, creating something truly special without any fuss. Plus, the fresh vegetables like cucumber and carrots are packed with vitamins and hydration, making this not just delicious but genuinely good for you too. Whether you're cooking for yourself or impressing dinner guests, this salad delivers big flavor and feels light at the same time.
Ella x
Ingredients
- 500chicken breast
- 250 Lcoconut milk
- 2 tbspfish sauce
- 2 tbsplime juice
- 1 tbspbrown sugar
- 1 tspchili flakes
- 2 tbspsoy sauce
- 2 tbspolive oil
- 1red onion
- 1bell pepper
- 2carrot
- 2cucumber
- 237 mlmint leaves
- 237 mlcashew nuts
Detail level
Instructions
- 1
Preheat grill to medium-high heat. Season the chicken breast with chili flakes, brown sugar, and soy sauce. Grill the chicken for 5-6 minutes per side, or until cooked through. Let it rest for a few minutes before slicing into thin strips.
- 2
In a blender or food processor, combine coconut milk, fish sauce, lime juice, and olive oil. Blend until smooth and creamy.
- 3
In a large bowl, combine sliced chicken, red onion, bell pepper, carrot, and cucumber. Pour the dressing over the top and toss to coat.
- 4
Stir in chopped mint leaves and cashew nuts. Season with salt and pepper to taste.
- 5
Transfer the salad to a serving platter and garnish with additional mint leaves, if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.