Thai Grilled Chicken Salad

Name: Thai Grilled Chicken Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g chicken breast; 250ml L coconut milk; 2 tbsp tbsp fish sauce; 2 tbsp tbsp lime juice; 1 tbsp tbsp brown sugar; 1 tsp tsp chili flakes; 2 tbsp tbsp soy sauce; 2 tbsp tbsp olive oil; 1 red onion; 1 bell pepper; 2 carrot; 2 cucumber; 1/4 cup cup mint leaves; 1/4 cup cup cashew nuts

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeEgg-Free

(0)

A fresh and spicy salad made with grilled chicken, crunchy vegetables, and a tangy dressing.

Ella x

Ingredients

Servings:

500chicken breast
250 Lcoconut milk
2 tbspfish sauce
2 tbsplime juice
1 tbspbrown sugar
1 tspchili flakes
2 tbspsoy sauce
2 tbspolive oil
1red onion
1bell pepper
2carrot
2cucumber
237 mlmint leaves
237 mlcashew nuts

Instructions

1
Preheat grill to medium-high heat. Season the chicken breast with chili flakes, brown sugar, and soy sauce. Grill the chicken for 5-6 minutes per side, or until cooked through. Let it rest for a few minutes before slicing into thin strips.
2
In a blender or food processor, combine coconut milk, fish sauce, lime juice, and olive oil. Blend until smooth and creamy.
3
In a large bowl, combine sliced chicken, red onion, bell pepper, carrot, and cucumber. Pour the dressing over the top and toss to coat.
4
Stir in chopped mint leaves and cashew nuts. Season with salt and pepper to taste.
5
Transfer the salad to a serving platter and garnish with additional mint leaves, if desired.

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