Thai-Inspired Confetti Salad

Name: Thai-Inspired Confetti Salad
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 Roma tomato, chopped 1 roma tomato, chopped; 1 ½ cups fresh green beans, cut into 1/2 inch pieces 1 ½ cups fresh green beans, cut into 1/2 inch pieces; 1 cucumber, cut into 1/2 inch cubes 1 cucumber, cut into 1/2 inch cubes; 1 ½ cups cubed papaya 1 ½ cups cubed papaya; 2 cloves cloves garlic, minced 2 cloves cloves garlic, minced; 1 fresh Thai or Serrano chile, finely minced 1 fresh thai or serrano chile, finely minced; 1 lemon, juiced 1 lemon, juiced; 2 limes, juiced 2 limes, juiced; 2 tablespoons fish sauce 2 tablespoons fish sauce; 1 tablespoon white sugar 1 tablespoon white sugar; ½ cup roasted peanuts, chopped ½ cup roasted peanuts, chopped; ¼ cup cilantro leaves, chopped ¼ cup cilantro leaves, chopped

Prep: 35 minsCook: 0 mins

Prep

35 mins

Cook

0 mins

Servings

Difficulty

Medium

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

11 roma tomato, chopped
11 ½ cups fresh green beans, cut into 1/2 inch pieces
11 cucumber, cut into 1/2 inch cubes
11 ½ cups cubed papaya
22 cloves cloves garlic, minced
11 fresh thai or serrano chile, finely minced
11 lemon, juiced
22 limes, juiced
22 tablespoons fish sauce
11 tablespoon white sugar
½ cup roasted peanuts, chopped½ cup roasted peanuts, chopped
¼ cup cilantro leaves, chopped¼ cup cilantro leaves, chopped

Instructions

1
Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
2
Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.

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