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Thai-Inspired Confetti Salad
Prep
35 mins
Cook
0 mins
Servings
4
Difficulty
Medium
Ingredients
- 11 roma tomato, chopped
- 11 ½ cups fresh green beans, cut into 1/2 inch pieces
- 11 cucumber, cut into 1/2 inch cubes
- 11 ½ cups cubed papaya
- 22 cloves cloves garlic, minced
- 11 fresh thai or serrano chile, finely minced
- 11 lemon, juiced
- 22 limes, juiced
- 22 tablespoons fish sauce
- 11 tablespoon white sugar
- ½ cup roasted peanuts, chopped½ cup roasted peanuts, chopped
- ¼ cup cilantro leaves, chopped¼ cup cilantro leaves, chopped
Instructions
- 1
Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
- 2
Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.
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