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Thai-Inspired Confetti Salad
Prep
35 mins
Cook
0 mins
Servings
4
Difficulty
Medium
This Thai inspired confetti salad is one of my favorite go to dishes when I want something fresh and vibrant without spending hours in the kitchen. Since there's no cooking involved, you can have this colorful beauty on the table in just 35 minutes, making it perfect for busy weeknights or last minute gatherings. The papaya brings natural sweetness and is packed with digestive enzymes that are so good for your gut, while the lime and fish sauce dressing ties everything together with that authentic Thai flavor you crave. It's also incredibly budget friendly since most of these ingredients are inexpensive staples, and you probably have half of them already. Best of all, it's as simple as chopping your veggies and tossing everything together.
Ella x
Ingredients
- 11 roma tomato, chopped
- 11 ½ cups fresh green beans, cut into 1/2 inch pieces
- 11 cucumber, cut into 1/2 inch cubes
- 11 ½ cups cubed papaya
- 22 cloves cloves garlic, minced
- 11 fresh thai or serrano chile, finely minced
- 11 lemon, juiced
- 22 limes, juiced
- 22 tablespoons fish sauce
- 11 tablespoon white sugar
- ½ cup roasted peanuts, chopped½ cup roasted peanuts, chopped
- ¼ cup cilantro leaves, chopped¼ cup cilantro leaves, chopped
Detail level
Instructions
- 1
Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
- 2
Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.
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