Thai Lamb Salad

Name: Thai Lamb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g g boneless lamb shoulder; 60ml ml vegetable oil; 150g g minced onion; 50g g minced garlic; 100g g chopped fresh cilantro; 100g g chopped fresh mint; 150g g chopped red bell pepper; 100g g chopped red onion; 80ml ml lemon juice; 40ml ml fish sauce; 10g g chili flakes; 20g g tamarind paste; 20g g grated ginger; 10g g salt; 5g g pepper

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeEgg-Free

(0)

A flavorful and refreshing salad featuring tender lamb, crunchy vegetables, and a zesty Thai-inspired dressing.

Ella x

Ingredients

Servings:

400 gboneless lamb shoulder
60 mlvegetable oil
150 gminced onion
50 gminced garlic
100 gchopped fresh cilantro
100 gchopped fresh mint
150 gchopped red bell pepper
100 gchopped red onion
80 mllemon juice
40 mlfish sauce(adjust to taste)
10 gchili flakes(adjust to taste)
20 gtamarind paste
20 ggrated ginger
10 gsalt
5 gpepper

Instructions

1
In a large pan over medium heat, heat 30ml of vegetable oil. Add the minced onion and cook until softened, about 5 minutes.
Tip: Don't burn the onion.
2
Add the minced garlic and cook for an additional minute, stirring constantly.
Tip: Be careful not to burn the garlic.
3
Add the lamb shoulder, breaking it up with a spoon as it cooks. Cook until the lamb is browned and cooked through, about 15 minutes.
Tip: Use a thermometer to ensure the lamb reaches 70°C.
4
Add the chopped red bell pepper and cook for an additional 2 minutes.
Tip: Don't overcook the pepper.
5
In a small bowl, whisk together the lemon juice, fish sauce, chili flakes, and tamarind paste.
Tip: Adjust the spice level to your liking.
6
Pour the dressing over the lamb and vegetables, and stir to combine.
Tip: Taste and adjust the seasoning as needed.
7
Stir in the chopped cilantro, mint, salt, and pepper.
Tip: Chill the salad for at least 30 minutes to allow the flavors to meld.
8
Serve immediately, garnished with additional cilantro and mint if desired.
Tip: Enjoy as a refreshing side dish or light lunch.

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