Thai Lobster Salad

Name: Thai Lobster Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g lobster meat; 250 g chickpeas; 1 kg red bell pepper; 200 g carrots; 150 g cucumber; 100 g red onion; 20 g fresh cilantro; 120 ml lime juice; 60 ml fish sauce; 30 g brown sugar; 10 g chili flakes; 80 g coconut oil; 6 g salt; 3 g black pepper

Prep: 20 minsCook: 15 mins

Prep

20 mins

Cook

15 mins

Servings

Difficulty

Easy

Gluten-FreeVeganEgg-Free

(0)

A refreshing Thai-inspired salad featuring succulent lobster, crunchy vegetables, and a zesty dressing.

Ella x

Ingredients

Servings:

400 globster meat
250 gchickpeas
1 kgred bell pepper
200 gcarrots
150 gcucumber
100 gred onion
20 gfresh cilantro
120 mllime juice
60 mlfish sauce
30 gbrown sugar
10 gchili flakes
80 gcoconut oil
6 gsalt
3 gblack pepper

Instructions

1
In a blender or food processor, combine lime juice, fish sauce, brown sugar, and chili flakes. Blend until smooth.
2
In a large bowl, combine the lobster meat, chickpeas, red bell pepper, carrots, cucumber, and red onion.
Tip: Be gentle to avoid breaking the lobster meat.
3
Pour the dressing over the salad and toss to coat.
Tip: Adjust the dressing consistency as needed.
4
Sprinkle the chopped cilantro and a pinch of salt and pepper over the salad.
Tip: Taste and adjust the seasoning as needed.
5
Drizzle the coconut oil over the salad and toss to combine.
Tip: This adds a richness and creaminess to the salad.
6
Serve immediately and enjoy!

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