Thai Mozzarella Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This Thai Mozzarella Salad is my go to whenever I need something fresh and satisfying without spending hours in the kitchen. The beauty of this dish is that it comes together in just twenty minutes with zero cooking required, making it perfect for busy weeknights or last minute entertaining. I love how the creamy mozzarella plays against the bright, zesty lime dressing and aromatic Thai basil, creating this wonderful balance of flavors. The fresh greens are packed with nutrients and fiber, keeping you feeling good while you enjoy every bite. What really makes this special is how simple it is to throw together, yet it tastes like something you'd order at a fancy restaurant.
Ella x
Ingredients
- 250mozzarella cheese
- 200 freshmixed greens
- 100 freshthai basil
- 150 thinly slicedred onion
- 100 dicedbell peppers
- 100 slicedcucumber
- 1 tablespoonthai chili flakes
- 2 tablespoonfish sauce
- 2 tablespoonlime juice
- 1 teaspoonhoney
- 100 choppedpeanuts(optional)
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, Thai basil, red onion, bell peppers, and cucumber.
Tip: Massage the greens with your hands for 1-2 minutes to help release their natural oils.
- 2
In a small bowl, whisk together the fish sauce, lime juice, and honey until well combined.
Tip: Adjust the sweetness and sourness to your liking.
- 3
Drizzle the dressing over the salad and toss to coat.
Tip: Don't over-dress the salad, as the dressing can make it soggy.
- 4
Sprinkle the mozzarella cheese over the salad and toss again.
Tip: The cheese will start to melt and blend with the flavors.
- 5
Sprinkle the Thai chili flakes and peanuts over the salad (if using).
Tip: Add a spicy kick and crunch to the salad.
- 6
Serve immediately and enjoy!
Tip: This salad is best served fresh, but it can be refrigerated for up to 2 hours.
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