Thai Mozzarella Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
A refreshing salad that combines the creaminess of mozzarella with the bold flavors of Thai ingredients.
Ella x
Ingredients
- 250mozzarella cheese
- 200 freshmixed greens
- 100 freshthai basil
- 150 thinly slicedred onion
- 100 dicedbell peppers
- 100 slicedcucumber
- 1 tablespoonthai chili flakes
- 2 tablespoonfish sauce
- 2 tablespoonlime juice
- 1 teaspoonhoney
- 100 choppedpeanuts(optional)
Instructions
- 1
In a large bowl, combine the mixed greens, Thai basil, red onion, bell peppers, and cucumber.
Tip: Massage the greens with your hands for 1-2 minutes to help release their natural oils.
- 2
In a small bowl, whisk together the fish sauce, lime juice, and honey until well combined.
Tip: Adjust the sweetness and sourness to your liking.
- 3
Drizzle the dressing over the salad and toss to coat.
Tip: Don't over-dress the salad, as the dressing can make it soggy.
- 4
Sprinkle the mozzarella cheese over the salad and toss again.
Tip: The cheese will start to melt and blend with the flavors.
- 5
Sprinkle the Thai chili flakes and peanuts over the salad (if using).
Tip: Add a spicy kick and crunch to the salad.
- 6
Serve immediately and enjoy!
Tip: This salad is best served fresh, but it can be refrigerated for up to 2 hours.
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