Thai Salmon Salad

Instructions

1. 1

   In a blender or food processor, combine lime juice, fish sauce, chili sauce, brown sugar, and pepper. Blend until smooth.

   Tip: Adjust the level of spiciness to your liking.

2. 2

   In a large bowl, combine mixed greens, diced salmon, chopped cilantro, and toasted sesame seeds.

   Tip: Use a gentle hand when combining the ingredients to avoid breaking the salmon.

3. 3

   In a small pan, heat coconut oil over medium heat. Add sliced ginger and minced garlic and sauté until fragrant.

   Tip: Don't burn the ginger and garlic.

4. 4

   Pour the ginger-coconut oil mixture over the salad and toss to combine.

   Tip: Make sure the salmon is coated evenly.

5. 5

   Pour the dressing over the salad and toss to combine.

   Tip: Adjust the dressing to your liking by adding more fish sauce or lime juice.

6. 6

   Serve immediately and enjoy!

   Tip: You can also serve as a side dish or take it on-the-go in a container.