Thai Steak Salad

Name: Thai Steak Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g steak; 10g spoons thai red curry paste; 120ml ml coconut milk; 20g sachets fish sauce; 30g sachets soy sauce; 20g sachets brown sugar; 40g sachets vegetable oil; 60ml ml lime juice; 10g sachets chili sauce; 8 leaves basil; 8 leaves thai basil leaves; 100g slices cucumber; 80g sticks carrots; 60g slices red onion; 100g strands crispy rice noodles; 8 slices scallions

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeNut-FreeEgg-Free

(0)

A refreshing and flavorful salad made with marinated steak, crunchy vegetables, and zesty Thai dressing.

Ella x

Ingredients

Servings:

200steak
10 spoonsthai red curry paste
120 mlcoconut milk
20 sachetsfish sauce
30 sachetssoy sauce
20 sachetsbrown sugar
40 sachetsvegetable oil
60 mllime juice
10 sachetschili sauce
8 leavesbasil
8 leavesthai basil leaves
100 slicescucumber
80 stickscarrots
60 slicesred onion
100 strandscrispy rice noodles
8 slicesscallions

Instructions

1
In a blender or food processor, combine the Thai Red Curry Paste, coconut milk, fish sauce, soy sauce, brown sugar, and chili sauce. Blend until smooth.
Tip: Use a high-speed blender for a creamy dressing.
2
In a large bowl, combine the marinated steak, crispy rice noodles, cucumber, carrots, red onion, and scallions.
Tip: Toss everything together to combine.
3
Pour the Thai dressing over the salad and toss everything together to coat.
Tip: Adjust the seasoning to taste.
4
Transfer the salad to a serving platter and garnish with Thai basil leaves, basil leaves, and scallions.
Tip: Add a sprinkle of crispy rice noodles for extra crunch.
5
Drizzle with additional Thai dressing, if desired.
Tip: Serve immediately and enjoy!

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