Thai-style fishcakes with rainbow salad

Name: Thai-style fishcakes with rainbow salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 thai-style prawn fish cakes; 1 bright and colourful stir fry; 1 tbsp soy sauce; 1 tbsp toasted sesame oil; 1 tsp itsu crispy chilli oil; 2 tsp no.1 canadian amber maple syrup; 2 tsp limes; 2 veetee sticky rice

Prep: 5 minsCook: 30 mins

Prep

5 mins

Cook

30 mins

Servings

Difficulty

Medium

Dairy-FreeNut-FreeEgg-Free

(0)

Here's a quick weeknight winner that never fails to impress. Thai style fishcakes with rainbow salad come together in just thirty minutes and taste like you've spent hours in the kitchen. The beauty of this dish is its simplicity: you're mostly just heating and assembling, which means more time relaxing and less time stressing. I love how the vibrant stir fry vegetables give you a real boost of vitamins and nutrients alongside those flavourful fishcakes. A drizzle of sesame oil, a squeeze of lime, and a touch of maple syrup create magic on the plate, while the sticky rice soaks up all those delicious flavours. It's restaurant quality without the restaurant price tag.

Ella x

Ingredients

Servings:

1thai-style prawn fish cakes
1bright and colourful stir fry(210g pack Bright & Colourful Vegetable Stir Fry)
1 tbspsoy sauce
1 tbsptoasted sesame oil
1 tspitsu crispy chilli oil
2 tspno.1 canadian amber maple syrup
2 tsplimes(juice of 1, 1 cut into wedges)
2veetee sticky rice(130g packs Veetee Steam Filtered Sticky Rice)

Detail level

Instructions

1
Heat the oven to 220ºC, gas mark 7, and cook the fishcakes according to pack instructions. Meanwhile, tip the stir fry mix onto a chopping board and roughly chop it. In a large bowl, mix the soy sauce, sesame and chilli oils, maple syrup and lime juice together and season.
2
When the fishcakes have 5 minutes left, toss the chopped veg in the dressing and set aside. Heat the sticky rice according to pack instructions, then serve with the fishcakes and salad, plus lime wedges for squeezing over.

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