Thai Tempeh Salad

Instructions

1. 1

   Cut the tempeh into small cubes and marinate it in a mixture of fish sauce, chili sauce, and brown sugar for at least 10 minutes.

   Tip: This will add depth of flavor to the salad.

2. 2

   Cook the vermicelli noodles according to package instructions and set aside.

   Tip: Make sure to drain the noodles well to avoid a soggy salad.

3. 3

   In a large bowl, combine the diced red cabbage, carrots, and red bell pepper.

   Tip: These colors will add a pop of color to your salad.

4. 4

   Add the cooked vermicelli noodles, marinated tempeh, peanuts, and red onion to the bowl.

   Tip: This will add texture and crunch to the salad.

5. 5

   In a small bowl, whisk together the lime juice and sesame oil.

   Tip: This dressing will bring everything together.

6. 6

   Pour the dressing over the salad and toss to combine.

   Tip: Make sure to get all the ingredients coated evenly.

7. 7

   Sprinkle cilantro over the salad and serve immediately.

   Tip: This will add freshness and flavor to the salad.

8. 8

   Garnish with additional cilantro and lime wedges if desired.

   Tip: This is a great way to add a personal touch to the salad.