Thai Tempeh Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Thai tempeh salad is one of my go to meals when I want something vibrant and satisfying without spending hours in the kitchen. It comes together in under 45 minutes and honestly costs very little to make. The tempeh is such a great protein source and it's packed with probiotics that are wonderful for your digestion, plus it soaks up all those amazing Thai flavors beautifully. The combination of crisp vegetables, chewy noodles, and that punchy lime and chili dressing just makes me happy every single time. Trust me, this is the kind of recipe that tastes like you worked way harder than you actually did.
Ella x
Ingredients
- 400 gtempeh
- 200 gred cabbage
- 150 gcarrots
- 150 gred bell pepper
- 100 gvermicelli noodles
- 50 gpeanuts
- 50 gred onion
- 60 mllime juice
- 20 gfish sauce
- 20 gchili sauce
- 20 gsoy sauce
- 10 gbrown sugar
- 20 gcilantro
- 20 mlsesame oil
Detail level
Instructions
- 1
Cut the tempeh into small cubes and marinate it in a mixture of fish sauce, chili sauce, and brown sugar for at least 10 minutes.
Tip: This will add depth of flavor to the salad.
- 2
Cook the vermicelli noodles according to package instructions and set aside.
Tip: Make sure to drain the noodles well to avoid a soggy salad.
- 3
In a large bowl, combine the diced red cabbage, carrots, and red bell pepper.
Tip: These colors will add a pop of color to your salad.
- 4
Add the cooked vermicelli noodles, marinated tempeh, peanuts, and red onion to the bowl.
Tip: This will add texture and crunch to the salad.
- 5
In a small bowl, whisk together the lime juice and sesame oil.
Tip: This dressing will bring everything together.
- 6
Pour the dressing over the salad and toss to combine.
Tip: Make sure to get all the ingredients coated evenly.
- 7
Sprinkle cilantro over the salad and serve immediately.
Tip: This will add freshness and flavor to the salad.
- 8
Garnish with additional cilantro and lime wedges if desired.
Tip: This is a great way to add a personal touch to the salad.
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