Thai Tuna Salad

Instructions

1. 1

   In a large bowl, combine the mixed greens, bell peppers, carrots, cucumber, and red onion.

   Tip: Mix well to combine all the vegetables.

2. 2

   In a small bowl, whisk together the Thai red curry paste, fish sauce, soy sauce, brown sugar, and lime juice to make the dressing.

   Tip: Adjust the amount of chili flakes to your desired level of spiciness.

3. 3

   Add the tuna to the bowl with the vegetables and pour the dressing over the top.

   Tip: Gently toss to coat the tuna and vegetables evenly.

4. 4

   Sprinkle the peanuts and chopped cilantro over the top of the salad.

   Tip: This adds a nice crunch and freshness to the dish.

5. 5

   Toss the salad gently to combine.

   Tip: Be careful not to break up the tuna.

6. 6

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This allows the salad to chill and the flavors to develop.