The 20-Minute Lemony Chickpeas That Transport Me To Spring
Prep
5 mins
Cook
15 mins
Servings
4
Difficulty
Easy
Every spring, I crave something bright and nourishing, and this recipe never fails to deliver. Chickpeas are packed with protein and fiber, making them incredibly satisfying despite taking just twenty minutes from start to finish. The beauty of this dish lies in its simplicity: garlicky olive oil, fresh lemon juice, and whatever herbs you have on hand transform humble canned chickpeas into something that tastes like you spent hours in the kitchen. It's one of those magical meals that costs almost nothing to make, comes together in a flash, and somehow makes everything feel hopeful again. Trust me, once you make this, you'll find yourself returning to it again and again.
Ella x
Ingredients
- 237 mlolive oil
- 2 teaspoonsgrated garlic(3 small cloves)
- 12(15-ounce) cans chickpeas)
- 1finely grated zest and juice of 1 large lemon(about 3 tablespoons juice)
- 1 teaspoonsalt(or more to taste)
- 237 mlchopped fresh herbs of your choice(such as chives, dill, tarragon, cilantro, or flat-leaf parsley)
Detail level
Instructions
- 1
Heat the oil in a heavy-bottomed pot over medium-high heat. Add the garlic and cook, stirring constantly, until fragrant and just beginning to turn light golden, about 30 seconds. Do not let it darken or burn.
- 2
Add the chickpeas and their liquid to the pan. Bring the chickpeas to a gentle simmer. Add the lemon juice and salt. Let the chickpeas simmer on medium heat, uncovered, until the liquid reduces slightly and turns glossy, 5 to 9 minutes. If the sauce is too thick and gloppy, add a splash of water to loosen it. Remove from the heat and stir in the lemon zest and fresh herbs before serving. Refrigerate leftovers in an airtight container for up to 4 days. To reheat, warm gently on the stovetop over low heat or in the microwave, stirring occasionally. If it has thickened in the fridge, add a splash of water while reheating to loosen it up. Love the recipe? Leave us stars and a comment below!
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