The Best Banana Bread

Name: The Best Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 15 servings
Ingredients: 1 cup white sugar 1 cup white sugar; ½ cup margarine, softened ½ cup margarine, softened; 2 eggs 2 eggs; 1 ½ cups mashed banana 1 ½ cups mashed banana; 2 cups all-purpose flour 2 cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda

Prep: 15 minsCook: 1 hr

Prep

15 mins

Cook

1 hr

Servings

Difficulty

Hard

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

11 cup white sugar
½ cup margarine, softened½ cup margarine, softened
22 eggs
11 ½ cups mashed banana
22 cups all-purpose flour
11 teaspoon baking soda

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2
Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
3
Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
4
Store in the refrigerator or freeze.

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