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The Best Lemon Vinaigrette
Prep
10 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- ¼ cup red wine vinegar¼ cup red wine vinegar
- 22 tablespoons dijon mustard
- 11 clove garlic, minced
- 11 teaspoon dried oregano
- ½ teaspoon kosher salt½ teaspoon kosher salt
- ¼ teaspoon ground black pepper¼ teaspoon ground black pepper
- ½ cup olive oil½ cup olive oil
- 22 tablespoons fresh lemon juice
Instructions
- 1
Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Add lemon juice and whisk to combine.
- 2
Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.
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