The Very Best Salisbury Steak
Prep
20 mins
Cook
30 mins
Servings
6
Difficulty
Medium
This is my go to weeknight dinner when I want something hearty and satisfying without spending hours in the kitchen. Salisbury steak comes together in just 50 minutes from start to finish, making it perfect for busy families. The ground beef provides excellent protein to keep everyone full, and the simple ingredient list means you probably have everything on hand already. My version uses a tangy Worcestershire and ketchup sauce that gives these patties incredible flavor, and I promise you'll find yourself making this again and again.
Ella x
Ingredients
- 11(10 1/2 ounce) can campbells French onion soup)
- 11 1/2 lbs ground beef
- 237 mldry breadcrumbs
- 11 egg
- 1 teaspoonsalt
- 1 teaspoonground black pepper(to taste)
- 1 tablespoonall-purpose flour
- 237 mlketchup
- 11 -3 teaspoon worcestershire sauce(to taste)
- 1 teaspoonmustard powder
- 237 mlwater
Detail level
Instructions
- 1
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
- 2
Shape into 6 oval patties.
- 3
In a large skillet over medium-high heat, brown both sides of patties.
- 4
Pour off excess fat.
- 5
In a small bowl, blend flour and remaining soup until smooth.
- 6
Mix in ketchup, water, Worcestershire sauce and mustard powder.
- 7
Pour over meat in skillet.
- 8
Cover, and cook for 20 minutes, stirring occasionally.
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